Cooking Reflection

 This week I joined the cooking group.

On the first day, we talked about safety in the kitchen and planning on what we need for the soup. (Mostly vegetables)

On the second day, we all brought our vegetables and cut them all up into small little slices.

On the third day, we ate the vegetable soup. (It was delicious) 

The part that I like the most was chopping up my potato and eating the buttered bread.